Cutting boards are a common kitchen tool used for various food preparation tasks. They come in different materials, including wood, plastic, and bamboo. While cleaning your cutting boards after use is crucial to maintain good hygiene and prevent cross-contamination, many people wonder if it is safe to place them in the dishwasher. In this article, we will delve into the different types of cutting boards and discuss the dishwasher’s effects on each one. Let’s find out if cutting boards can indeed be placed in the dishwasher.
Wooden cutting boards: a delicate choice
Wooden cutting boards, often made from hardwood like maple or cherry, are popular due to their aesthetic appeal and durability. However, wooden boards require proper care to ensure their longevity. When it comes to cleaning, wooden cutting boards should not be put in the dishwasher.
The high heat and prolonged exposure to water in the dishwasher can cause the wood to warp, crack, or split. Additionally, the detergents used in dishwashers can strip the natural oils from the wood, leading to dryness and a higher risk of bacteria retention. To clean a wooden cutting board, it is best to hand wash it with warm soapy water, rinse it thoroughly, and air dry it upright to prevent warping.
Plastic cutting boards: dishwasher-safe but be cautious
Plastic cutting boards, mostly made of polyethylene or polypropylene, are highly popular due to their durability, affordability, and ease of maintenance. Unlike wooden cutting boards, plastic boards are generally safe to be placed in the dishwasher. However, there are still a few precautions to keep in mind.
Firstly, be sure to check the manufacturer’s instructions for dishwasher safety before placing any plastic cutting board in the dishwasher. Some boards may come with specific instructions or temperature limits that should be followed.
Secondly, avoid using high heat or sanitize cycles as they can cause warping or melting. It is best to choose a regular or light wash cycle with a lower heat setting to ensure the longevity of the plastic cutting board.
Finally, it is crucial to thoroughly clean the plastic cutting boards before placing them in the dishwasher. While the dishwasher can remove some debris and stains, large food particles or residues should be scrubbed off manually to prevent clogging the dishwasher’s drain.
Bamboo cutting boards: handle with caution
Bamboo cutting boards have gained popularity in recent years due to their eco-friendliness and durability. However, similar to wooden cutting boards, it is generally not recommended to put bamboo cutting boards in the dishwasher.
Bamboo is a natural material, and the high heat and moisture in the dishwasher can cause it to crack, splinter, or warp. Moreover, the detergents and rinse agents used in dishwashers can strip the natural oils from the bamboo, leading to dryness and a shorter lifespan for the cutting board. To maintain the bamboo cutting board’s integrity, it is best to hand wash it with warm soapy water, rinse it thoroughly, and air dry it vertically.
The dishwasher can be a convenient option for cleaning cutting boards, but it is important to consider the material before placing them in the machine. While plastic cutting boards are generally safe for dishwashers, wooden and bamboo boards should be hand washed to avoid damage. Always read and follow the manufacturer’s instructions for cleaning and maintenance to ensure the longevity and hygiene of your beloved cutting boards.