Tap handles are a common feature in bars, breweries, and even households that have draft beer systems. Over time, frequent use and exposure to the elements can cause these tap handles to become tarnished and lose their shine. However, before you decide to replace your tarnished tap handle, it’s worth exploring whether it can be repaired. In this article, we will discuss various methods and techniques for repairing tarnished tap handles, helping you restore their appearance and extend their lifespan.
Understanding Tarnish:
To effectively repair a tarnished tap handle, it is essential to understand what causes tarnish in the first place. Tarnish is a thin layer of corrosion that forms on metals such as brass, copper, or silver due to a chemical reaction between the metal and sulfur-containing compounds in the air. Besides sulfur compounds, exposure to moisture, oxygen, and other environmental factors can also accelerate tarnishing. Therefore, repairing tarnish involves removing or reversing this outer layer while protecting the underlying metal.
Cleaning and Polishing Techniques:
1. Basic Cleaning:
A simple but effective method to repair a tarnished tap handle is to start with a basic cleaning. Begin by gently wiping the handle with a soft cloth or sponge dipped in warm water and mild dish soap. Ensure that you do not scrub too vigorously, which could scratch the metal. Rinse the handle with clean water and dry thoroughly.
2. Lemon Juice and Baking Soda:
For slightly tougher tarnish, you can create a natural cleaning paste using lemon juice and baking soda. Mix equal parts of lemon juice and baking soda to form a paste. Apply this paste to the tap handle and let it sit for a few minutes. Then, use a soft brush or cloth to gently scrub the tarnished areas. Rinse well with water and dry thoroughly.
3. Vinegar and Salt:
Vinegar and salt can also be used to repair a tarnished tap handle, particularly for brass or copper handles. Make a solution of equal parts vinegar and salt, stirring until the salt is dissolved. Soak the tap handle in this solution for around 15-30 minutes, periodically agitating it to assist with the cleaning process. Remove the handle, rinse with water, and pat dry.
4. Metal Polishing Compounds:
If the tarnish on your tap handle proves stubborn even after cleaning, you may need to use a metal polishing compound. There are numerous commercial metal polish products available that are specifically formulated for brass, copper, or stainless steel. Follow the instructions provided with the polish, applying it to the tap handle and working it in with a soft cloth. Remember to wear gloves and work in a well-ventilated area. Rinse thoroughly and dry completely.
Protecting Your Tap Handle:
After repairing the tarnish on your tap handle, it is crucial to take preventive measures to protect it from future tarnishing. Here are a few tips to keep your tap handle looking shiny and new:
1. Regular Cleaning:
Regularly clean your tap handle with mild soap and water to remove any dirt or residue to prevent tarnish buildup.
2. Protective Coating:
Consider applying a thin protective coating over the cleaned and polished tap handle. This can be accomplished using a clear metal lacquer or wax, which helps prevent oxidation and provides a barrier against environmental elements.
3. Handle Covers:
Another option is to use protective handle covers made of materials like leather, rubber, or neoprene. These covers not only shield the handle from tarnish but also provide a comfortable grip.
While tap handles can become tarnished over time, it is often possible to repair them and prolong their lifespan rather than replacing them altogether. By implementing various cleaning techniques and preventive measures, you can restore the shine and appearance of your tap handle. Remember to choose the appropriate cleaning method based on the metal composition of your tap handle and always exercise caution when using polishing compounds. With proper care, your tap handle will continue to pour delicious draft beer without losing its aesthetic appeal.